Buckwheat

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, is a domesticated food plant common in Asia and Central and Eastern Europe. Despite the name, buckwheat is not related to wheat, as it is not a grass.

Healing Properties

Alkalizing

Disease / Symptom Treatment