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Omega-3 Fatty Acids

Omega-3 Fatty Acids also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.

Healing Properties

Antiinflammatory

Omega-3 fatty acids have an anti-inflammatory effect.[1]

Behavior

Anxiety

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on anxiety.[1:1]

Depression

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on depression.[1:2]

Blood Health

Dyslipidemia (High Cholesterol)

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on dyslipidemia (abnormally elevated cholesterol or fats in the blood).[1:3]

Coronary Heart Disease

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on coronary heart disease.[1:4]

Disease / Symptom Treatment

Cancer

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on cancer and related complications.

Diabetes

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on diabetes.[1:5]

Nonalcoholic Fatty Liver Disease (NAFLD)

A 2025 meta-analysis of 20 randomized controlled trials in 1,615 adults with NAFLD found that omega-3 PUFA supplementation may improve gamma-glutamyltransferase (GGT) and ultrasound-assessed hepatic steatosis, while no significant effects were observed for AST, ALT, MRS/MRI-PDFF liver fat, hepatic stiffness, or histology; the authors noted substantial heterogeneity, publication bias for significant outcomes, limited adverse-event reporting, and more overall adverse events in omega-3 groups.[2]

Metabolic Syndrome

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on metabolic syndrome.[1:6]

Multiple sclerosis

Clinical studies have shown that omega-3 has a preventive and therapeutic effect on multiple sclerosis.[1:7]


  1. Title: Omega-3 Polyunsaturated Fatty Acids and Cancer
    Publication: Springer: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action
    Date: September 25, 2021 ↩︎ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎

  2. Title: Omega-3 polyunsaturated fatty acids and nonalcoholic fatty liver disease in adults: A meta-analysis of randomized controlled trials
    Publication: Clinical Nutrition
    Date: May 20, 2025
    Study Type: Meta-analysis of randomized controlled trials
    Author(s): Su Jin Kim, Su Hwan Cho, Jae Moon Yun
    DOI: 10.1016/j.clnu.2025.05.013
    PMID: 40441053 ↩︎