Displaying 1 item(s) related to "Fermented Foods"

Fermentation is the process of using microorganisms—yeasts or bacteria in food or drink production.

Kombucha

Category: Natural HealingFermented Foods

Keywords: Antiinflammatory, Antioxidant, Blood Sugar, Cholesterol, Glucose Metabolism, Liver Health, Metabolism, Probiotic, Vascular Health, Weight Loss