Walnut (Juglans regia)
Composition
Walnuts contain daucosterol.
Healing Properties
Antibiotic
Antibacterial
Brain Health
Powerful antioxidant.
Cognition
Improves learning and memory functions.[1]
Neuroprotective
Improvings neuronal dysfunctions of the brain.
Walnut Meal Protein protects against neurotoxicity.
Alleviates oxidative stress by suppressing the release of pro-inflammatory cytokines in the brain.
Reverses cholinergic dysfunction.[2]
Disease / Symptom Treatment
Infections
Walnut oil can work synergistically with antibiotics to work against resistant Staphylococcus aureus (MRSA) strains in vitro.
Neurodegenerative Diseases
Alzheimer’s
Reverses cholinergic dysfunction.[2:1]
Parkinson’s
Reverses cholinergic dysfunction.[2:2]
Huntington’s Disease
Reverses cholinergic dysfunction.[2:3]
Psychiatric disorders
Schizophrenia
Reverses cholinergic dysfunction.[2:4]
Title: Walnut Protein Hydrolysates Play a Protective Roleon Neurotoxicity Induced by D-Galactose and Aluminum Chloride in Mice
Publication: Molecules - MDPI
Archive: archive ↩︎Title: Cholinergic system dysfunction and neurodegenerative diseases: cause or effect?
Publication: CNS & Neurological Disorders - Drug Targets ↩︎ ↩︎ ↩︎ ↩︎ ↩︎